Our StoryNestled next door to Craft Tasting Room and Growler shop. Alyson and Dan Davis designed Lincoln Street Kitchen and Cocktails to be local inside and out, from the small plates menu to the space itself. The seasonal small plate menus’ are inspired by the roots of the region and local farmers. The restaurant is also known for innovative cocktails featuring house made shrubs, sodas, barrel-aged cocktails and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
Alyson and Dan have put together a creative team in the kitchen and behind the bar that shares their point of view that delicious cocktails and food can be relaxed and elevated at the same time. Chef Ivan Pereyra and Pastry Chef Anna Murray in the kitchen collaborate with Phillip Wheeler and Mike Rice behind the bar to create menus that complement and creates an experience that is one part neighborhood joint, one part special occasion.